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By Michael Mackin
Chili powders are in use everyday. This is the most essential spice required in every type of cuisines of the world. Homemade chili powders are considered to be the best option if you want to stay away from adulterated chili powders that contain brick powder. Any spice mix having chili peppers is called chili powder. In chili powder making, red peppers and Cayenne peppers are a common element and these days the use of ancho chili powder has become common. Green chili powders have got the utmost preference when it comes to chili powder making. After all, it’s the flavor that matters not the color.
In order to make these chili powders, you need to know the main constituent of these powders. Depending on the chili species available to you, you can choose to make pasilla, chipotle, cayenne, New Mexico and a lot more with your very own homemade recipe.
What’s in the powder?
You can make chili powders using only chilies and nothing else but the use of other herbs with chili powder gives it an extra twist to its flavor. Herbs such as cumin, salt, oregano and even a small amount of garlic powder are added in commercial chili making recipes. Homemade recipes have a specialty that comes due to the extra spices that are mixed. Spices like cloves, turmeric, coriander, black pepper, nutmeg, mace and cinnamon are added in homemade recipes. The chili powders made solely from chilies and no other ingredient is spicier than the ones that have mixed ingredients.
You might think it is unnecessary to make chili powder because already there are so many spice brands but quality comes first. When chili powders are made at home, the chilies are selected carefully and have a freshness that is often killed by the use of preservatives in readymade powders. The process of chili powder making is fun to do and does not call for extra equipments. The fresh supply of ingredients will make your food tastier and healthy.
Tips on Chili Powder Recipes
Every chili maker has a secret chili recipe and they never share this recipe with anyone else at any cost. What they do is, they follow a simple technique and experiment with different chili species and make a recipe according to their personal taste.
— There are basically 2 categories the recipes are classified into. You can choose to add hot flavor or mild flavor.
— You need to keep 3 or 4 different species of chili powders.
Simple Chili Recipes
1. Combining four dried poblano chilies and three New Mexico chilies will give a chili powder of mild flavor. Adding cayenne chilies will add heat and two teaspoons ground Mexican oregano will give a soft flavor. You can add toasted cumin seeds and garlic powder for added flavor.
2. In order to make Chipotle powders, preheat oven to 300 degrees F and in the meantime remove seeds and stems from peppers. Flatten each of them cutting into half. Then put the chilies in a baking sheet to bake for 4-5 minutes. They will be ready when they get a darker shade. When the chilies are done, they will break off easily and then you can put them in a blender. The homemade chili powders must be stored in airtight container.
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The best chili recipes in the world
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